folic acid/flour Inside Health 26/1/16

http://www.ffinetwork.org/regional_activity/europe.php

  • all wheat flour (except wholemeal) produced in the UK is subject to legislation which requires calcium, iron, niacin and thiamin to be added at certain specified levels
  • Folic acid factsheet – women wanting to be/pregnant –
    https://www.bda.uk.com/foodfacts/FolicAcid.pdf
  • 1st reading of a bill to make mandatory in house of lords awaiting second reading – england wales and scotland http://services.parliament.uk/bills/2015-16/breadandflourregulationsfolicacid.html

http://adc.bmj.com/content/early/2015/11/13/archdischild-2015-309226

– From 1991 to 2012, the prevalence of NTD pregnancies was 1.28 (95% CI 1.24 to 1.31) per 1000 total births (19% live births, 81% terminations and 0.5% stillbirths and fetal deaths ≥20 weeks’ gestation). If the USA levels of folic acid fortification from 1998 onwards had been adopted in the UK, an estimated 2014 fewer NTD pregnancies would have occurred.

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